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AAS in Hotel/Restaurant Management

The AAS in Hotel/Restaurant Management prepares graduates for careers in the hospitality industry. As the economies of the world continue to grow, and the hospitality industry expands, the need for qualified individuals to supervise, manage and lead food and hotel organizations will become a greater necessity.

If you have an interest in marketing, planning, budgeting, human resources or any aspect of management - if you possess leadership skills, and a willingness to work as a team, then you have the qualities necessary to ensure success in Hotel/Restaurant Management.